Hours of Operation

Dinner Thur - Sat: 4pm-8pm

Located atop a bluff on the north shore of Lynx Lake, the Lynx Lake Café is a full-service American restaurant, beer & wine bar. Just two and a half miles from Highway 69, our main dining room boasts a spectacular view of Lynx Lake, nestled among Ponderosa Pines in the Prescott National Forest. We are dog friendly with lots of outdoor seating overlooking beautiful Lynx Lake. The Lynx Lake Café is a family owned & operated small business under permit from Prescott National Forest.

Let us exceed your expectations, inspire loyalty in both our guests & staff, and make life better one meal at a time.

- Jeff, Steph & Matt Williams

Breakfast

PARRISH 18

Two eggs*, bacon, your choice of buttermilk, blueberry or German pancakes (thin like crepes) & any gourmet sausage-andouille, bratwurst, jalapeño cheddar, kielbasa or linguica char-grilled to order

BREKKIE BOWL 16

Our fabulous potatoes topped with cheesy scrambled eggs, chopped sausage links & scallions fresh salsa, sour cream & avocado on the side 16
Add buttered toast to your bowl +2

EL JEFE 15

Corned beef brisket sliced, chopped & griddled hot & juicy, topped with two
fried eggs* runny or not runny, Swiss, mayo & jalapeño on grilled sourdough

BREKKY BURGER 14

Eight ounces of fresh Black Angus ground beef* perfectly grilled, cheddar, smashed avo, mayo & a fried egg* runny or not runny on brioche

AVOCADO TOAST 12

EVOO, tomato & feta on Killer Dave’s organic. Add a fried egg* runny or not runny on top +2

EGGWICH 11

Folded eggs, melted cheddar, tomato & mayo on grilled sourdough. Add bacon +3

APERITIF

MIMOSAS MADE ME DO IT 10 | 30

OJ or cranberry cocktail, by the glass or carafe

MICHELADA 10

Our beer bloody Mary made with Barrio blonde ale, Clamato, Worcestershire sauce, Tabasco, fresh lime juice, Tahin rim, bacon & pickle

ADULT LEMONADE 12

Rosé wine & real lemonade over ice & a lemon slice

BOTTOMLESS DRINKS

(to-go cup +1)

• Starbucks French roast whole bean coffee*, ground fresh daily 4.5

• Fresh brewed Lipton iced tea 4

• Arnold Palmer 6

• Fountain soda - Coke, Diet Coke, Barq’s Root Beer, Dr. Pepper 4.5

ONE-OFF
• Iced Chai tea latte 5

• Orange juice 4 | LG 5
• Lemonade 5
• Sprite 12 oz can 3

*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*Egg whites, basted or poached eggs +3

SPLIT PLATE CHARGE $6

Menu items & prices are subject to change

COMBOS

Served with your choice of our fabulous potatoes or fresh tomato
& toast-sourdough, rye, wheat berry or English muffin (Killer Dave’s organic +1)

DOUBLE L OMELET 17

Bacon, avocado & cheddar

FLORENTINE OMELET 16

Sautéed mushrooms, fresh garlic & spinach, Swiss

No. 1 13

Bacon or sausage links & two eggs*

No. 2 16

Gourmet sausage-jalapeño cheddar, linguica, andouille, bratwurst
or kielbasa & two eggs*

No. 3 15

Corned beef hash griddled perfectly crisp, two eggs*

No. 4 24

Hand-cut, char-grilled ribeye steak & two eggs*

PANCAKE COMBOS

Served with your choice of bacon, sausage links or two eggs*

FRESH BLUEBERRY 14

GERMAN 14

(thin like crepes)

BUTTERMILK 13

SIDES

TWO EGGS ANY STYLE* 7

TOAST 4

TOMATO 3

GOURMET SAUSAGE 9

Kielbasa, jalapeño cheddar, andouille, bratwurst or linguica

BACON or SAUSAGE LINKS 6

POTATOES 5

SMASHED AVOCADO 4

APPLE STRUDEL

vanilla sauce 9

à la mode 3

GOOD DOG MENU

Served with a Milk-Bone dog biscuit

SCRAMBLED EGGS or BACON 4

BURGER 8

four ounces black angus grilled medium rare

Lunch

APPETIZERS

FRESH LUMP CRAB CAKES 18

Griddled & served with our remoulade

COCONUT SHRIMP 15

Sweet Thai chili dipping sauce

CRISPY CALAMARI 14

Lemon & our spicy cocktail sauce or hot marinara

THE BRUSSELS 10

Fresh Brussels sprouts flash-fried, balsamic glaze & parmesan

BEER-BATTERED ZUCCHINI 12

Creamy buttermilk ranch

FRINGS 12

Half & half bowl of French fries & onion rings, served with jalapeño ranch

GOURMET PORK SCHNITZEL

Hand cut, trimmed, pounded & crumbed cutlets fried golden brown, served with lemon & choice of side

THE SOPRANO 19

Topped with melted Swiss, sautéed spinach & garlic

THE AUSSIE 19

Topped with smashed avocado, tomato & crumbled feta

TU AMIGO 20

Topped with melted cheddar, jalapeños, sour cream & smashed avocado, fresh salsa on the side

KATSU 19

Sliced & sauced with a Japanese sweet & savory sauce, scallions

THE DON 16

Served naked

THE BLACK FOREST 20

Pan sauté of fresh mushrooms, garlic, our spaetzle noodles, heavy cream & parmesan with char-grilled chicken breast

WHOLE LOTTA BRAT 18

An assortment of our sausages char-grilled & sliced over a bed of warm sauerkraut, pretzel roll, mustards & hot cream horseradish

SPLIT PLATE CHARGE $6

Menu items & prices are subject to change

SANDWICHES

Served with choice of side

SCHNITZ NO. 6 18

Stacked pork schnitzel, cheddar, lettuce, tomato, mayo on brioche

REUBEN 17

Swiss, 1000 island, corned beef brisket & sauerkraut all griddled up on rye

RACHEL 16

She’s a turkey Reuben

SHAWN’S FAMOUS
FRIED CHICKEN 17

Mike's hot honey, coleslaw, jalapeño, chipotle mayo & pickles on brioche

CLUB 17

Triple-decker of oven-roasted turkey breast, bacon, cheddar, lettuce, tomato & mayo stacked on toasted sourdough

GREEN GOBBLER 15

Turkey breast, buttermilk ranch, cucumber,
avocado & lettuce on marbled rye

GRILLED CHICKEN 18

Honey mustard, Swiss, tomato & mayo on sourdough

BURGERS

Eight ounces of fresh ground Black Angus beef* perfectly grilled & served with your choice of side

DOUBLE L 18

Avocado, bacon, cheddar & jalapeño ranch on sourdough

ROYALE WITH CHEESE 16

Cheddar, pickles, lettuce, tomato & mayo on brioche

PATTY MELT 17

Swiss, sautéed onions, mayo & ketchup on rye

VEGGIE 15

Griddled black bean & corn patty, cheddar, sautéed mushrooms & smashed avocado on Killer Dave’s seeded organic

SIDES +3

• French fries

• Sauerkraut,

• Coleslaw,

• Mashed potatoes

• Spaetzle (SPETZ-la) noodles

• Add cheese & grilled onions to your spaetzle

Substitute +3

• Sweet potato fries

• Onion rings

• Zucchini

Substitute a fresh side salad +5

APPLE STRUDEL

vanilla sauce 9

à la mode 3

Dinner

SEAFOOD* DU JOUR

Please ask your server for tonight’s preparation

FISH FRY 21

Endless Alaskan Pollock hand-cut & beer-battered to order, served with coleslaw, French fries & Manhattan clam chowder

Served only on Fridays

THE BLACK FOREST 25

Pan sauté of fresh mushrooms, garlic, our spaetzle noodles, heavy cream & parmesan with char-grilled chicken, garlic bread

GOURMET PORK SCHNITZEL

Hand cut, trimmed, pounded & crumbed pork cutlet fried golden brown, served with lemon, a salad to start & your choice of side

WIENERSCHNITZEL 27

Pan-fried & finished with a brown butter sauce, parsley, lemon & capers

THE SOPRANO 25

Topped with melted Swiss, sautéed spinach & garlic

THE AUSSIE 25

Topped with smashed avocado, tomato & crumbled feta

TU AMIGO 26

Topped with melted cheddar, jalapeños, sour cream & smashed avocado, fresh salsa on the side

KATSU 25

Sliced & sauced with a Japanese sweet & savory sauce, scallions

THE DON 21

Served naked

CHAR-GRILLED

FRESH RIBEYE* 31

Boneless steak hand-cut to order, salad to start & choice of side

WHOLE LOTTA BRAT 24

An assortment of our sausages served over a bed of warm sauerkraut with a pretzel roll, Dijon & hot cream horseradish

NORTHSHORE BURGER 19

1/2 lb. of fresh ground Black Angus beef*,
bacon, cheddar, onion rings, BBQ sauce & mayo on brioche, choice of side

SPLIT PLATE CHARGE $6

Menu items & prices are subject to change

APPETIZERS

ESCARGOT 14

Classic preparation in garlic, parsley & butter, parmesan, garlic bread

FRESH LUMP CRAB CAKES 19

Griddled & served with our remoulade

COCONUT SHRIMP 16

Sweet Thai chili dipping sauce

CRISPY CALAMARI 15

Lemon & our spicy cocktail sauce or hot marinara

THE BRUSSELS 11

Fresh Brussels sprouts flash-fried, balsamic glaze & parmesan

BEER-BATTERED ZUCCHINI 12

Creamy buttermilk ranch

FRINGS 12

Half & half bowl of French fries & onion rings, served with jalapeño ranch

FRIED CHICKEN

Hand cut, trimmed & crumbed chicken breast fried golden brown

JAGERSCHNITZEL 28

Topped with our signature mushroom wine cream sauce, salad to start & choice of side

CHICKEN PARMESAN 26

Smothered in marinara sauce, melted cheddar & parmesan, salad to start & choice of side

CHICKEN & PANCAKES 22

Mike’s hot honey, whipped butter & maple syrup

TENDERS 19

Served with French fries, ranch or BBQ sauce

SIDES +3

• French fries

• Sauerkraut,

• Coleslaw,

• Mashed potatoes

• Spaetzle (SPETZ-la) noodles.
• Add cheese & grilled onions to your spaetzle

Substitute +3

• Sweet potato fries

• Onion rings

• Zucchini

APPLE STRUDEL

vanilla sauce 9

à la mode 3

Contact

VIEW MENU

- Jeff, Steph & Matt Williams

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Breakfast